Bonita VidaA Moroccan corner in Gran Canaria

Handmade Moroccan pastries

We make every sweet by hand, following traditional Moroccan recipes, with no shortcuts and no preservatives. What's on the counter changes from day to day, but there's always fresh ghoribas, briouats, chebakia, coconut macaroons and marzipan sweets.

A selection of Moroccan sweets: coconut macaroon, briouat, sweet samosa, ghoriba and date roll
Pastries

A selection of Moroccan sweets: coconut macaroon, briouat, sweet samosa, ghoriba and date roll

Photo 1 / 7

A selection of Moroccan sweets: coconut macaroon, briouat, sweet samosa, ghoriba and date roll
Pastries

A selection of Moroccan sweets: coconut macaroon, briouat, sweet samosa, ghoriba and date roll

Photo 1 / 7

Ghoribas

Three kinds: almond, walnut, and walnut with almond and cocoa. They're made with flour from the nuts themselves, honey, egg and orange blossom water.

Almond ghoribas covered in icing sugar on a gold tray
Pastries

Almond ghoribas covered in icing sugar on a gold tray

Briouats

Fried and filled, coated in honey and sesame.

Triangular briouats with honey and flaked almonds
Pastries

Triangular briouats with honey and flaked almonds

Chebakia

A flower of fried dough made with flour, almond, sesame and vinegar. It's soaked in honey and finished with more sesame on top.

Chebakia fresh from the honey, sprinkled with sesame
Pastries

Chebakia fresh from the honey, sprinkled with sesame

Coconut macaroons

Little balls of grated coconut.

Macaroons rolled in grated coconut on a gold tray
Pastries

Macaroons rolled in grated coconut on a gold tray

Marzipan sweets

Shaped and decorated the traditional way.

A folded marzipan sweet decorated with almond and pistachio
Pastries

A folded marzipan sweet decorated with almond and pistachio

Baklava

Layers of filo pastry with a nut filling. Sweet and golden.

A square of golden, layered filo baklava on a white plate
Pastries

A square of golden, layered filo baklava on a white plate

Allergens

  • Gluten
  • Crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Soy
  • Milk
  • Tree nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphites
  • Lupin
  • Molluscs

The icons show the mandatory allergens it contains.

Our kitchen handles gluten, tree nuts, sesame, milk and eggs. Even when a dish doesn't contain them, it may carry traces.